On April 16, 2026, from 12:00 to 12:50, an open practical class will be conducted within the course “Introduction to the Profession” by Galina Anatolyevna Zaitseva, a first-year Master’s student enrolled in the educational program 7M08201 – Technology of Livestock Product Production, Department of Food Safety and Biotechnology.
Participants: First-year undergraduate students of the educational program 6B08201 – Technology of Livestock Product Production (Russian-medium group).
Topic of the class: “Aquaculture as a Field of Professional Activity: Key Species, Cultivation Technologies, and Development Prospects.”
Venue: 99/1 Mayakovskogo Street, Building 4, Room 115
