Open Class on "Modern trends in the development of functional confectionery products"

On April 7, at 11:00 a.m., an open lecture on "Modern trends in the development of functional confectionery products" will take place.

The lecturer is Dmitry Arkadyevich Kalitka, Senior lecturer at the Department of Food Safety and Biotechnology.

The venue is Abaya, 28, building 2, auditorium 309.

We invite all interested parties!

Admission committee