Profile subjects of the UNT
Educational programs
6B07201 Technology of Food Products
6B07202 Processing and production technology from vegetable raw materials
6B07203 Technology of processing and food production
What tasks does the technologist perform?
- The technologist is responsible for what needs to be done and in what sequence to get a ready-made quality product. The presence of a competent technologist in the staff of a manufacturing enterprise makes it competitive in the market.
What do people in the profession of food technologist do?
- selection of equipment for the enterprise;
- maintenance of technical documentation (drawings of finished products, product manufacturing schemes, production calculations, etc.);
- product quality control;
- troubleshooting that caused the manufacture of defective products;
- introduction of new technologies into the production process that can make the product competitive (improvement and cheapening of production technologies), etc.;
- testing of a new product and the launch of serial production.
Page of the Department of Food Security and Biotechnology
