Profile subjects of the UNT
RATING OF NCE "ATAMEKEN" OF EDUCATIONAL PROGRAMS OF UNIVERSITIES OF THE REPUBLIC OF KAZAKHSTAN - 2024
What tasks does the technologist perform?
- The technologist is responsible for what needs to be done and in what sequence to get a ready-made quality product. The presence of a competent technologist in the staff of a manufacturing enterprise makes it competitive in the market.
What do people in the profession of food technologist do?
- selection of equipment for the enterprise;
- maintenance of technical documentation (drawings of finished products, product manufacturing schemes, production calculations, etc.);
- product quality control;
- troubleshooting that caused the manufacture of defective products;
- introduction of new technologies into the production process that can make the product competitive (improvement and cheapening of production technologies), etc.;
- testing of a new product and the launch of serial production.
Page of the Department of Food Security and Biotechnology
